Category Archives: Javea Places to Eat
The cooking of Spain, noted for its uncommonly appealing flavours and the exceptional quality of its produce, has long been a source of pride to Spaniards.
Cap de la Nau is the Valenciano name for a near vertical headland that divides the Gulf of Valencia from the Gulf of Alicante. In Spanish it is called Cabo de la Nao which roughly translates to Cape of the Ship in English. Directly offshore is the Balearic island of Formentera and is the nearest point on the mainland to Ibiza.